Activity Report: Can Okonomiyaki Save the World? Uganda × Samoa: Tackling Social Issues Through ‘Food’
On Sunday, June 7, 2026, we held a tasting and talk event titled ‘Uganda × Samoa: A “Flour-Based” Food Experiment That Turns Common Sense Upside Down!’ in Suidobashi, Tokyo. Co-hosted with Mampuku Uganda LTD., the event used ‘food’ from two very different regions—Africa and the South Pacific—as an entry point to think deliciously, joyfully, and […]
